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Meat options
East End – Pie, Mash & Liquor
Indian Chicken Curry with Basmati Rice
Gluten free
Thai Green Chicken Curry with Jasmine Rice
Gluten free
Fruity Lamb Tagine with Lemon Cous Cous
Pulled Pork with Creamy Mash with Chutney
Gluten free
Steak Au Poivre with Truffled Fries
Gluten free
Chicken Katsu Curry with Fluffy Rice
Beef Bourguignon with Chive Mash & Green Beans
Gluten free
Cumberland Chipolatas with Creamy Mash & Caramelized Onions
Sweet & Sour Pork with Egg Fried Rice
Gluten free
Crispy Duck with Chow Mien Noodles
Fish Options
Beer Battered Fish & Chips with Tartare Sauce
Teriyaki Salmon Stir Fry on Sushi Rice
Spicy Tuna Poke Bowl
Thai Red King Prawn with Sticky Rice
Gluten free
Seafood & Shellfish Risotto served with Rocket Salad
Gluten free
Spanish Paella with Seafood
Gluten free
Pumpkin & Pea Risotto with Seared Scallops
Gluten free
Smoked Haddock Chowder
Gluten free
Spicy Prawn Linguine
Macaroni with King Crab & Tabasco
Vegetarian Options
Crispy Vegetable Katsu with Rice & Curry Sauce
Vegan
Indian Vegetable Curry with Pilau Rice & Pappadum
Gluten free
Vegan
Mediterranean Vegetable Tagliatelle with Lemon, Olive & Feta
Wild Mushroom & Spinach Risotto with Ricotta, Lemon & Basil
Gluten free
Macaroni Three Cheese Bake
Malaysian Laska with Noodles
Mexican Veg Chili with Corn Chips, Cheese & Sour Cream
Gluten free
Potato Gnocchi with Pumpkin, Pea & Sage Butter
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